Early mornings are giving me a swift kick to the (insert your own word here...c'mon, use that imagination!), something for which I am not prepared. Therefore, I am going to try to get to bed at a decent hour these next few weeks to ease the pain.
This past Sunday, Jerm and I had dinner with his family. His cousin and his wife flew back to Taiwan yesterday, and they cooked us all dinner before they left.
I took pics and will now share them with you.
This was a curry with tofu. I'll let you in on a little secret: I like tofu, but not when it is soft and squishy and in its more raw state. However, it was still yummy.
Pei cooking stir-fry. It was delicious!
This dish was called "barbecue beef", and I believe that they said it was a Japanese dish. (Not entirely sure, though, so don't quote me on that!) I didn't try it, but everyone else thought that it was really good. In fact, the instructions to eat it were as follows: wrap beef in lettuce, add cucumber with a dash of this Asian sauce that kind of resembled a spicy ketchup, and voila!
You see the dish on the very far left? Those were vegetarian potstickers, and they were AMAZING! So amazing, in fact, that I am going to be visiting the Asian market where they purchased them to get some for myself. Seriously -- I loved these!
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